The Production

The cold extraction of the extra virgin olive oil is subjected to a simple decantation and well-preserved. It is characterized by a very refined taste, with the typical fruity flavour and fragrance of the “Coratina” olive, holding an harmonious and unmistakable scent.

Therefore, its organoleptic (colour, fragrance and flavour) and nutritional (essential fat acids and antioxidants) characteristics, categorize the olive oil as the main element of the Mediterranean diet.